The Strand
A Legend Revived
One of Saint-Tropez’s oldest restaurants, The Strand has always been a place to indulge. For generations, it has drawn locals and travelers alike to its tables. A glamorous setting for long lunches, lingering dinners, and evenings that unfold at their own pace. Reimagined by AREV St. Tropez, The Strand continues this tradition, carrying its heritage forward with a relaxed, contemporary spirit.
Rooted in the culinary richness of the Mediterranean, the cuisine highlights seasonal ingredients and natural flavors, offering an authentic yet contemporary expression of place. To accompany a splendid meal, we have carefully curated an extensive wine list, designed to satisfy even the most demanding of connoisseurs. As the evening unfolds, live musicians set the mood, serenading the glamorous crowd and carrying the atmosphere well into the night.
Meet the Chefs
At the heart of The Strand’s kitchen are Head Chef Mohamed Abdéréman and Sous Chef Marco Volpi, whose close creative partnership shapes the restaurant’s culinary identity. Guided by the vision of Corporate Chefs Rocco Seminara and Manon Santini, their cuisine draws inspiration from the Mediterranean and the French Riviera, balancing elegance, generosity, and comfort.
With backgrounds spanning the Bagatelle Group and Cédric Grolet’s teams, the chefs work side by side to refine flavors and exchange ideas, crafting a menu driven by seasonal ingredients, daily-caught seafood, local producers, and herbs from AREV’s own garden. Together, Mohamed and Marco craft a culinary journey that reflects the spirit of AREV: bold, playful, and glamorous.
For guests seeking a deeper connection, Mohamed and Marco host exclusive Culinary Mastery Classes, offering behind-the-scenes access and hands-on insight into their Mediterranean approach.
