Easter Brunch

Sunday, April 5, 2026 | 12:00 p.m. – 3:00 p.m.

Celebrate Easter with a festive brunch at The Strand Restaurant in collaboration with renowned pastry chef and chocolatier Sébastien Bouillet. For this special occasion, Chef Sébastien Bouillet will be present throughout the brunch to share his culinary expertise. Guests will enjoy live culinary entertainment featuring on-site preparations, as well as a selection of Easter pastries specially created by the chef for the event.

The experience will be enhanced by live musical entertainment, creating a warm and festive atmosphere, followed by a Easter egg hunt in the hotel gardens.